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快三在线投注平台app食品生产经营企业食品添加剂验收标准

更新时间:2019-12-22 09:01点击:

  确保生产使用过程安全、限量,以及为防腐、保鲜和加工工艺的 需要而加入食品中的人工合成或者天然物质。食品 添加剂具有以下食品生产经营企业食品添加剂验收标准_环境科学/食品科学_工程科技_专业资料。食品生产经营企业食品添加剂验收标准3 定义 3.1 食品添加剂 为改善食品品质和色、香、味,版本号:A 修订号 :0 食品添加剂验收标准 文件编号: 编 制: 审 核: 校 订: 批 准: ABC-RQ-20XX 发布日期: 20XX 年 1 月 1 日 分发部门 ■总经理 ■×××部 ■×××部 ■常务副总 ■×××部 ■×××部 生效日期:20XX 年 1 月 1 日 ■财务副总 ■×××部 ■×××部 ■工程副总 ■×××部 ■×××部 目录 1 目的 ·································································1 2 范围 ·································································1 3 定义 ·································································1 3.1 食品添加剂 ································································1 3.2 非法添加物 ································································1 4 程序内容····························································2 4.1 公司可能使用的或者正在使用的食品添加剂目录 ················2 4.2 食品添加剂的采购 ·······················································3 4.3 食品添加剂的检验 ·······················································3 4.3.1 运输要求·············································································3 4.3.2 包装要求·············································································3 4.3.3 执行标准·············································································4 4.3.4 感官要求·············································································4 4.3.5 理化指标·············································································4 4.3.5.1 亚硝酸钠······················································································4 4.3.5.2 红曲红色素···················································································5 4.3.5.3 焦糖色素······················································································5 4.3.5.4 卡拉胶·························································································5 4.3.5.5 D-异抗坏血酸钠 ·············································································6 4.3.5.6 谷氨酸钠······················································································6 4.3.5.7 乙基麦芽酚···················································································7 4.3.5.8 复合磷酸盐···················································································7 4.3.5.9 5-呈味核苷酸二钠 ··········································································8 4.4 储存 ·········································································8 I 题目 食品添加剂验收标准 1 目的 文件编号 版号/修改状态 页码 Q /XXXX—CX01—20XXA A/0 共8页 第 1页 规范食品添加剂的验收标准,营养强化剂、食品用香 料、胶基糖果中基础剂物质、食品工业用加工助剂也包括在内。2 范围 本程序适用于 XXX 食品有限公司的食品添加剂的采购、验收、储 存及使用。符 合国家法律法规的要求?

  食品企业使用食品添加剂

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